menu

[vgn] - vegan
[vg] - vegetarian
[gf] - gluten-free
[mf] - milk-free
Hamsa at your home
thanks to:
[vgn] - vegan
[vg] - vegetarian
[gf] - gluten-free
[mf] - milk-free
Hamsa at your home
thanks to:

breakfast

served till 1 p.m.
(at choice: americano, espresso, tea, fresh juice | 5,00)

 

shakshouka | 19,50

fried egg in aromatic peppers and tomatoes with onions, served in the pan, with warm laffa bread, tahini sauce and butter
*extra
(spinach/feta/goat cheese)  | 3,50

[vg, gf, mf, (vgn – egg-free)]

 

toasts from our home-made challah bread | 16,20

with home-made conserves: carrot and brandy, lemon and cardamom, butter and apple

[vg]

 

Jerusalem breakfast | 18,80

laffa bread, olives, labneh cheese, israeli salad, scrambled eggs

 

 

Weekend buffet - eat heartily

Do you fancy a weekend breakfast? Drop in for a Middle Eastern buffet. Except for the regular menu, we offer weekly specialities!

On the menu, you can find:

muhammara | baba ganoush | hummus | mango hummus | labneh | vegetarian pea and Greek nuts paste | homemade marmalade | homemade granola with natural yoghurt or milk | shakshuka | scrambled eggs | olives | pepperoni peppers | fresh vegetables | cottage cheese

 


* saturdays and sundays 9 am-12 pm

mezze

portions (150g) served with laffa bread

hummus a la Abu Gosh | 14,50

classic hummus made with chickpeas, tahini sesame paste, lemon and garlic

[vg, vgn, gf, mf]

 

hummus from Maghreb | 15,70

hummus spiced with spicy harissa paste

[vg, vgn, gf, lf]

 

hummus from Akko  | 16,20

hummus with roasted pine nuts and juicy pomegranate

[vg, vgn, gf, mf]

 

hummus with dried tomato | 16,20

hummus with dried tomato and fresh basil

[vg, vgn, gf, mf]

 

broad bean puree | 14,20

broad bean with spinach, lemon juice and cumin

[vg, vgn, gf, mf]

 

falafel | 14,50

dried-fried balls of chickpeas

[vg, vgn, mf]

 

labneh with za’atar | 17,90

balls of ripe labneh coated in za’atar and marinated in olive with fresh herbs

[vg, gf]

 

jibneh | 17,90

fried cheese with nigella

[vg]

 

babaganoush | 16,90

dip made with eggplant roasted over a flame, tahini sesame paste, garlic and coriander

[vg, vgn, mf, gf]

 

muhammara | 17,20

thick roasted walnuts dip, grilled pepper with pomegranate treacle and spicy pepper from Aleppo

[vg, vgn, mf]

 

hummus with hot highland lamb meat | 24,90

(not included in the set)

 

foul | 17,20

classic hummus with broad bean, lemon juice, cumin

(not included in the set)

[vg, vgn, gf, mf]

small | 45,40

2-3 people

your own composition of 3 mezzes, bread, vegetables, olives

small | 45,40

2-3 people

your own composition of 3 mezzes, bread, vegetables, olives

large | 122,40

7-9 people

your own composition of 3 mezzes, bread, vegetables, olives

salads

shuk salad | 26,80

marinated pear in wine and honey served with avocado, goat cheese, spinach and pomegranate

[vg, gf]

 

salad with sweet potatoes and cheese | 25,20

red grapefruit, roasted pumpkin seeds, roasted almonds, pomegranate treacle sauce

[vg]

moroccan salad | 25,90

roasted lamb, boiled chickpeas, shallot served with kale

[gf, mf]

soups

green soup | 13,90

vegan broth with the addition of celery, courgette, potatoes, onions, green pepper, leek and rice

[vgn, mf]

 

harira | 18,20

warming Moroccan soup with chickpeas. beef and orzo pasta

[mf]

 

chreime | 19,90

thisk spicy fish soup with cod pieces, from North African Jews cuisine

[gf, mf]

meat

tagine with fenugreek | 60,90

*portion for two
aromatic chicken marinated with fenugreek, cardamom, fresh ginger, cumin served with bulgur and vegetables and salad

 

israeli shish kebab | 37,80

grilled chicken legs marinated in lemon, served with laffa bread or bread or bulgur and salad

[mf – with tahini sesame paste, gf – without laffa bread and bulgur]

 

Israeli kebab | 39,80

grilled beef, coriander and onion, served with laffa bread or bulgur and salad

[gf – without laffa bread]

 

roast beef | 51,80

marinated in baharat served with baked potato and salad

[mf]

 

moroccan style lamb in tagine |  63,90

*portion for two
aromatic, sweet lamb with apricot and almonds served with bulgur and vegetables and salad

[mf]

 

pastrami |  49,80
classic: cheddar cheese, pickled gherkins, onions, mustard, pastrami meat

reuben sandwich: swiss cheese, sauerkraut, mayonaise, pastrami meat

vegetarian

stir-fry | 29,80

bulgur with dried tomatoes, french spinach, feta cheese, onion and pumpkin seeds

[vg]

 

burek with spinach | 25,90

stuffed filo cake with spinach and feta

[vg]

 

fish

gilthead with tomatoes | 75,40

tomatoes with parsley, fresh mint, basil, served with roasted potatoes in herbs and vegetables

[mf]

 

mullet fillet | 65,80

mullet in lemon and leek sauce served with roasted potatoes in herbs and salad

 

desserts

middle eastern chocolate cake | 12,60

cake with richly chocolate taste with cardamom and rose water, served with cinnamon whipped cream

[gf]

 

knafeh | 13,80

palestinian dessert made with thin strands of kadayif cake, rose water, nabulsi cheese, atar and saffron, served warm

 

malabi | 13,60

milky dessert popular in Israel with fresh vanilla and orange water, served cold

 

baklava | 15,20

levantine sweet dessert, phyllo cake with nuts, served in three small pieces

 

vegan pudding | 14,90

dark chocolate, walnuts, dates and coconut milk