served till 1 p.m.
shakshouka | 39,00
fried egg stewed in aromatic peppers, tomatoes and onion, served on a pan with warm bread and tahini sauce
[vg, gf, mf, (vgn – egg-free)]
home-baked challah toasts | 35,00
served with home-made carrot and brandy marmalade, apple butter with seasonal fruits
[vg]
Home – Seasoned Challah Toasts | 38,00
with egg, avocado, garnished with rocket salad, pomegranate and basil pesto
[vg]
Jerusalem breakfast | 35,00
scrambled eggs from three eggs with chives, served on toast, with olives, Labneh cheese and salad
Do you fancy a weekend breakfast? Drop in for a Middle Eastern buffet. Except for the regular menu, we offer weekly specialities!
On the menu, you can find:
muhammara | baba ganoush | hummus | mango hummus | labneh | vegetarian pea and Greek nuts paste | homemade marmalade | homemade granola with natural yoghurt or milk | shakshuka | scrambled eggs | olives | pepperoni peppers | fresh vegetables | cottage cheese – 40,00
* saturdays and sundays 9 am-12 pm
Snacks (150g) served with bread
Abu Gosh Hummus | 24,00
classic hummus made of chickpeas, tahini (sesame seed paste), lemon and garlic
[vg, vgn, gf, mf]
Maghreb Hummus | 28,00
hummus with a dollop of spicy harissa paste and sesame
[vg, vgn, gf, lf]
Akko Hummus | 28,00
hummus with roasted pine nuts,juicy pomegranate and parsley
[vg, vgn, gf, mf]
Dried tomato Hummus| 30,00
hummus with dried tomato and fresh basil
[vg, vgn, gf, mf]
Falafel | 27,00
deep-fried crumpets made of chickpeas, coriander and parsley, served with spicy sauce
[vg, vgn, mf]
Labneh with Za’atar | 27,50
ripe Labneh balls coated in za’atar and marinated in olive oil with fresh herbs
[vg, gf]
Jebneh | 31,00
fried sheep cheese garnished with nigella seeds
[vg]
Babaganoush | 30,00
dip made of grilled aubergines, tahini (sesame seed paste), garlic and coriander
[vg, vgn, mf, gf]
Muhammara | 30,00
thick dip made of roasted walnuts, pepper baked with pomegranate and hot spicy pepper treacle
[vg, vgn, mf]
Hummus with Lamb from the Beskid Mountains | 46,00
with almond flakes, pini, sesame, coriander and parsley
(not included in the set menu)
Israeli platter | 44,00
classic hummus served with falafel, marinated hot peppers, turnip, onion, gherkin, olives and sumac
[vg, vgn, mf]
(not included in the set menu)
small | 89,00
2-3 people
your own composition of 3 mezzes, bread, vegetables, olives
medium | 162,00
4-6 people
your own composition of 3 mezzes, bread, vegetables, olives
large | 209,00
7-9 people
your own composition of 3 mezzes, bread, vegetables, olives
small | 89,00
2-3 people
your own composition of 3 mezzes, bread, vegetables, olives
medium | 162,00
4-6 people
your own composition of 3 mezzes, bread, vegetables, olives
large | 209,00
7-9 people
your own composition of 3 mezzes, bread, vegetables, olives
salad with smoked fish | 52,00
somaine lettuce, avokado, burrata, pomegranate, sous vide egg, sumac
salad with chicken and avocado | 51,00
grilled chicken with Jebneh cheese, avocado, served on a bed lettuce with carper, cherry tomatoes, apple and orange sauce
[gf]
Harira | 36,00
thick warming Moroccan soup with chickpeas, beef, celery leaves, red lentils and orzo pasta
[mf]
Chreime | 38,00
thick fish soup (cod, salmon) typical of North African Jews cuisine, with the addition of chickpeas, onion, wild rice and saffron paste
[mf]
Onion soup | 29,00
warming soup made with vegetable broth, onion, white wine, thyme, crouton with cheese and olive oil
Chicken tagine with fenugreek | 148,00/79,00
*portion for 2 people
aromatic chicken marinated in Middle Eastern spices, served with thick tomato sauce and salad on a bed of couscous with vegetables and salad
Chicken shishkebab | 73,00
juicy grilled drumstick chunks coated in onion lemon marinate and thyme, served with bread, couscous with vegetables, salad and sauces
[mf – with tahini sesame paste, gf – without bread and bulgur]
Lamb kebab | 79,00
grilled minced lamb with coriender, parsley and cinnamon, served with bread, couscous with vegetables, salad and sauces
[mf – with tahini sauce, gf – without bread or bulgur]
Moroccan lamb tagine | 180,00/94,00
*portion for 2 people
aromatic, sweet lamb with apricot and almonds, served on a bed of couscous with vegetables and salad
[mf]
Classic Pastrami | 75,00
beef pastrami, sauerkraut, honey mustard sauce and salad mix
baked eggplant with orange olive oil | 55,00
served with natural yogurt with fresh mint, dill, parsley, cheese and pomegranate
shakshouka with falafel and basil pesto | 56,00
fried egg, aromatic stewed peppers, tomatoes, onions and chilli peppers served with basil pesto, falafel and feta
[vg, vgn – with tofu]
european bass wit kashotto and prawns | 89,00
european bass filet on a bed of kashootto made of bulgur and red lentils, served with fresh spinach, jibneh cheese, prawns and mango sauce
malabi | 30,00
milky dessert popular in Israel with rose water, served cold
baklava | 32,00
levantine sweet dessert, phyllo cake with nuts, served in three small pieces
