[vgn] - vegan
[vg] - vegetarian
[gf] - gluten-free
[mf] - milk-free
Hamsa at your home
thanks to:
[vgn] - vegan
[vg] - vegetarian
[gf] - gluten-free
[mf] - milk-free
Hamsa at your home
thanks to:


served till 1 p.m.
(at choice: americano, espresso, tea, fresh juice | 5,00)


shakshouka | 20,90

fried egg in aromatic peppers and tomatoes with onions, served in the pan, with warm laffa bread, tahini sauce and butter
(spinach/feta/goat cheese)  | 3,50

[vg, gf, mf, (vgn – egg-free)]


toasts from our home-made challah bread | 18,90

with home-made conserves: carrot and brandy, lemon and cardamom, butter and apple



Jerusalem breakfast | 19,20

laffa bread, olives, labneh cheese, israeli salad, scrambled eggs



Weekend buffet - eat heartily

Do you fancy a weekend breakfast? Drop in for a Middle Eastern buffet. Except for the regular menu, we offer weekly specialities!

On the menu, you can find:

muhammara | baba ganoush | hummus | mango hummus | labneh | vegetarian pea and Greek nuts paste | homemade marmalade | homemade granola with natural yoghurt or milk | shakshuka | scrambled eggs | olives | pepperoni peppers | fresh vegetables | cottage cheese


* saturdays and sundays 9 am-12 pm


portions (150g) served with laffa bread

hummus a la Abu Gosh | 15,50

classic hummus made with chickpeas, tahini sesame paste, lemon and garlic

[vg, vgn, gf, mf]


hummus from Maghreb | 16,20

hummus spiced with spicy harissa paste

[vg, vgn, gf, lf]


hummus from Akko  | 16,50

hummus with roasted pine nuts and juicy pomegranate

[vg, vgn, gf, mf]


hummus with dried tomato | 17,10

hummus with dried tomato and fresh basil

[vg, vgn, gf, mf]


broad bean puree | 14,50

broad bean with spinach, lemon juice and cumin

[vg, vgn, gf, mf]


falafel | 15,50

dried-fried balls of chickpeas

[vg, vgn, mf]


labneh with za’atar | 18,10

balls of ripe labneh coated in za’atar and marinated in olive with fresh herbs

[vg, gf]


jibneh | 18,20

fried cheese with nigella



babaganoush | 17,50

dip made with eggplant roasted over a flame, tahini sesame paste, garlic and coriander

[vg, vgn, mf, gf]


muhammara | 17,90

thick roasted walnuts dip, grilled pepper with pomegranate treacle and spicy pepper from Aleppo

[vg, vgn, mf]


hummus with hot highland lamb meat | 26,20

(not included in the set)


small | 48,40

2-3 people

your own composition of 3 mezzes, bread, vegetables, olives

small | 48,40

2-3 people

your own composition of 3 mezzes, bread, vegetables, olives

large | 126,40

7-9 people

your own composition of 3 mezzes, bread, vegetables, olives




salad with sweet potatoes and cheese | 26,80

red grapefruit, roasted pumpkin seeds, roasted almonds, pomegranate treacle sauce


moroccan salad | 31,90

roasted lamb, boiled chickpeas, shallot served with kale

[gf, mf]

fig salad | 29,50

figs served with rocket, basil, Dijon mustard, shallots, pemegranates and goat`s cheese

[vg, vgn – with tofu, gf]



harira | 19,70

warming Moroccan soup with chickpeas. beef and orzo pasta



lebanese beetroot cream | 16,90

beetroot cream with apple and pinapple juice, garnished with pomegranate treacle, served with goat`s milk yoghurt, pistachios and fresh mint

[vg, gf]


tagine with fenugreek | 67,20

*portion for two
aromatic chicken marinated with fenugreek, cardamom, fresh ginger, cumin served with bulgur and vegetables and salad


israeli shish kebab | 39,80

grilled chicken legs marinated in lemon, served with laffa bread or bread or bulgur and salad

[mf – with tahini sesame paste, gf – without laffa bread and bulgur]


Israeli kebab | 39,90

grilled beef, coriander and onion, served with laffa bread or bulgur and salad

[gf – without laffa bread]


israeli lamb kebab | 45,20

grilled minced lamb with coriender, parsley and cinnamon, served with laffa bread or bulgur, vegetables and salad

[mf – with tahini sauce, gf – without laffa or bulgur]


middle eastern`s entrecote | 69,80

marinated in baharat served with baked potato and salad



moroccan style lamb in tagine |  69,80

*portion for two
aromatic, sweet lamb with apricot and almonds served with bulgur and vegetables and salad



pastrami |  49,90
hamsa pastrami: beef pastrami, muhammara, sheep`s cheese from Beskid Mountains, jalapeno, gherkins, shallots and salad mix

falafel pastrami: beef pastrami, sun-dried tomato and basil hummus, falafel, pickled turnops, chilli peppers and rocked


stir-fry | 34,90

bulgur with dried tomatoes, french spinach, feta cheese, onion and pumpkin seeds



burek with spinach | 26,90

stuffed filo cake with spinach and feta


shakshouka with falafel and basil pesto | 36,50

aromatic stewed peppers, tomatoes, onions and chilli peppers served with basil pesto, falafel and feta

[vg, vgn – with tofu]



european bass wit kashotto and prawns | 66,20

european bass filet on a bed of kashootto made of bulgur and red lentils, served with fresh spinach, jibneh cheese, prawns and mango sauce



knafeh | 16,50

palestinian dessert made with thin strands of kadayif cake, rose water, nabulsi cheese, atar and saffron, served warm


malabi | 15,90

milky dessert popular in Israel with rose water, served cold


baklava | 15,40

levantine sweet dessert, phyllo cake with nuts, served in three small pieces


sweet hummus | 15,20

classic hummus with mango, pear, served with pomegranates


ice cream dessert | 21,50

mixture of lemon, raspberry and mango sorbets, served with strawberries, pears, pomegranate treacle, fresh mint and coconut flakes