menu

[vgn] - vegan
[vg] - vegetarian
[gf] - gluten-free
[mf] - milk-free
Hamsa at your home
thanks to:
[vgn] - vegan
[vg] - vegetarian
[gf] - gluten-free
[mf] - milk-free
Hamsa at your home
thanks to:

breakfast

served till 1 p.m.
(at choice: americano, espresso, tea, fresh juice | 5,00)

 

shakshouka | 20,90

fried egg in aromatic peppers and tomatoes with onions, served in the pan, with warm laffa bread, tahini sauce and butter
*extra
(spinach/feta/goat cheese)  | 3,50

[vg, gf, mf, (vgn – egg-free)]

 

toasts from our home-made challah bread | 18,90

with home-made conserves: carrot and brandy, lemon and cardamom, butter and apple

[vg]

 

Jerusalem breakfast | 19,20

laffa bread, olives, labneh cheese, israeli salad, scrambled eggs

 

 

Weekend buffet - eat heartily

Do you fancy a weekend breakfast? Drop in for a Middle Eastern buffet. Except for the regular menu, we offer weekly specialities!

On the menu, you can find:

muhammara | baba ganoush | hummus | mango hummus | labneh | vegetarian pea and Greek nuts paste | homemade marmalade | homemade granola with natural yoghurt or milk | shakshuka | scrambled eggs | olives | pepperoni peppers | fresh vegetables | cottage cheese

 


* saturdays and sundays 9 am-12 pm

mezze

portions (150g) served with laffa bread

hummus a la Abu Gosh | 15,50

classic hummus made with chickpeas, tahini sesame paste, lemon and garlic

[vg, vgn, gf, mf]

 

hummus from Maghreb | 16,20

hummus spiced with spicy harissa paste

[vg, vgn, gf, lf]

 

hummus from Akko  | 16,50

hummus with roasted pine nuts and juicy pomegranate

[vg, vgn, gf, mf]

 

hummus with dried tomato | 17,10

hummus with dried tomato and fresh basil

[vg, vgn, gf, mf]

 

broad bean puree | 14,50

broad bean with spinach, lemon juice and cumin

[vg, vgn, gf, mf]

 

falafel | 15,50

dried-fried balls of chickpeas

[vg, vgn, mf]

 

labneh with za’atar | 18,10

balls of ripe labneh coated in za’atar and marinated in olive with fresh herbs

[vg, gf]

 

jibneh | 18,20

fried cheese with nigella

[vg]

 

babaganoush | 17,50

dip made with eggplant roasted over a flame, tahini sesame paste, garlic and coriander

[vg, vgn, mf, gf]

 

muhammara | 17,90

thick roasted walnuts dip, grilled pepper with pomegranate treacle and spicy pepper from Aleppo

[vg, vgn, mf]

 

hummus with hot highland lamb meat | 26,20

(not included in the set)

 

small | 48,40

2-3 people

your own composition of 3 mezzes, bread, vegetables, olives

small | 48,40

2-3 people

your own composition of 3 mezzes, bread, vegetables, olives

large | 126,40

7-9 people

your own composition of 3 mezzes, bread, vegetables, olives

salads

 

 

salad with sweet potatoes and cheese | 26,80

red grapefruit, roasted pumpkin seeds, roasted almonds, pomegranate treacle sauce

[vg]

moroccan salad | 31,90

roasted lamb, boiled chickpeas, shallot served with kale

[gf, mf]

fig salad | 29,50

figs served with rocket, basil, Dijon mustard, shallots, pemegranates and goat`s cheese

[vg, vgn – with tofu, gf]

soups

 

harira | 19,70

warming Moroccan soup with chickpeas. beef and orzo pasta

[mf]

 

lebanese beetroot cream | 16,90

beetroot cream with apple and pinapple juice, garnished with pomegranate treacle, served with goat`s milk yoghurt, pistachios and fresh mint

[vg, gf]

meat

tagine with fenugreek | 67,20

*portion for two
aromatic chicken marinated with fenugreek, cardamom, fresh ginger, cumin served with bulgur and vegetables and salad

 

israeli shish kebab | 39,80

grilled chicken legs marinated in lemon, served with laffa bread or bread or bulgur and salad

[mf – with tahini sesame paste, gf – without laffa bread and bulgur]

 

Israeli kebab | 39,90

grilled beef, coriander and onion, served with laffa bread or bulgur and salad

[gf – without laffa bread]

 

israeli lamb kebab | 45,20

grilled minced lamb with coriender, parsley and cinnamon, served with laffa bread or bulgur, vegetables and salad

[mf – with tahini sauce, gf – without laffa or bulgur]

 

middle eastern`s entrecote | 69,80

marinated in baharat served with baked potato and salad

[mf]

 

moroccan style lamb in tagine |  69,80

*portion for two
aromatic, sweet lamb with apricot and almonds served with bulgur and vegetables and salad

[mf]

 

pastrami |  49,90
hamsa pastrami: beef pastrami, muhammara, sheep`s cheese from Beskid Mountains, jalapeno, gherkins, shallots and salad mix

falafel pastrami: beef pastrami, sun-dried tomato and basil hummus, falafel, pickled turnops, chilli peppers and rocked

vegetarian

stir-fry | 34,90

bulgur with dried tomatoes, french spinach, feta cheese, onion and pumpkin seeds

[vg]

 

burek with spinach | 26,90

stuffed filo cake with spinach and feta

[vg]

shakshouka with falafel and basil pesto | 36,50

aromatic stewed peppers, tomatoes, onions and chilli peppers served with basil pesto, falafel and feta

[vg, vgn – with tofu]

 

fish

european bass wit kashotto and prawns | 66,20

european bass filet on a bed of kashootto made of bulgur and red lentils, served with fresh spinach, jibneh cheese, prawns and mango sauce

desserts

 

knafeh | 16,50

palestinian dessert made with thin strands of kadayif cake, rose water, nabulsi cheese, atar and saffron, served warm

 

malabi | 15,90

milky dessert popular in Israel with rose water, served cold

 

baklava | 15,40

levantine sweet dessert, phyllo cake with nuts, served in three small pieces

 

sweet hummus | 15,20

classic hummus with mango, pear, served with pomegranates

 

ice cream dessert | 21,50

mixture of lemon, raspberry and mango sorbets, served with strawberries, pears, pomegranate treacle, fresh mint and coconut flakes