menu

[vgn] - vegan
[vg] - vegetarian
[gf] - gluten-free
[mf] - milk-free
Hamsa at your home
thanks to:
[vgn] - vegan
[vg] - vegetarian
[gf] - gluten-free
[mf] - milk-free
Hamsa at your home
thanks to:

breakfast

served till 1 p.m.

 

shakshouka | 37,00

fried egg stewed in aromatic peppers, tomatoes and onion, served on a pan with warm bread and tahini sauce

[vg, gf, mf, (vgn – egg-free)]

 

home-baked challah toasts | 35,00

served with home-made carrot and brandy marmalade, apple butter with seasonal fruits

[vg]

 

Home – Seasoned Challah Toasts | 36,00

with egg, avocado, garnished with rocket salad, pomegranate and basil pesto

[vg]

 

Jerusalem breakfast | 34,00

scrambled eggs from three eggs with chives, served on toast, with olives, Labneh cheese and salad

 

 

Weekend buffet - eat heartily

Do you fancy a weekend breakfast? Drop in for a Middle Eastern buffet. Except for the regular menu, we offer weekly specialities!

On the menu, you can find:

muhammara | baba ganoush | hummus | mango hummus | labneh | vegetarian pea and Greek nuts paste | homemade marmalade | homemade granola with natural yoghurt or milk | shakshuka | scrambled eggs | olives | pepperoni peppers | fresh vegetables | cottage cheese – 40,00

 


* saturdays and sundays 9 am-12 pm

mezze

Snacks (150g) served with bread

Abu Gosh Hummus | 23,00

classic hummus made of chickpeas, tahini (sesame seed paste), lemon and garlic

[vg, vgn, gf, mf]

 

Maghreb Hummus | 26,00

hummus with a dollop of spicy harissa paste and sesame

[vg, vgn, gf, lf]

 

Akko Hummus  | 26,50

hummus with roasted pine nuts,juicy pomegranate and parsley

[vg, vgn, gf, mf]

 

Dried tomato Hummus| 28,00

hummus with dried tomato and fresh basil

[vg, vgn, gf, mf]

 

Falafel | 25,00

deep-fried crumpets made of chickpeas, coriander and parsley, served with spicy sauce

[vg, vgn, mf]

 

Labneh with Za’atar | 27,50

ripe Labneh balls coated in za’atar and marinated in olive oil with fresh herbs

[vg, gf]

 

Jebneh | 28,00

fried sheep cheese garnished with nigella seeds

[vg]

 

Babaganoush | 28,00

dip made of grilled aubergines, tahini (sesame seed paste), garlic and coriander

[vg, vgn, mf, gf]

 

Muhammara | 28,00

thick dip made of roasted walnuts, pepper baked with pomegranate and hot spicy pepper treacle

[vg, vgn, mf]

 

Hummus with Lamb from the Beskid Mountains | 44,00

with almond flakes, pini, sesame, coriander and parsley
(not included in the set menu)

 

Israeli platter | 42,00

classic hummus served with falafel, marinated hot peppers, turnip, onion, gherkin, olives and sumac

[vg, vgn, mf]

(not included in the set menu)

 

 

small | 87,00

2-3 people

your own composition of 3 mezzes, bread, vegetables, olives

 

medium | 154,00

4-6 people

your own composition of 3 mezzes, bread, vegetables, olives

 

large | 210,00

7-9 people

your own composition of 3 mezzes, bread, vegetables, olives

 

small | 87,00

2-3 people

your own composition of 3 mezzes, bread, vegetables, olives

 

medium | 154,00

4-6 people

your own composition of 3 mezzes, bread, vegetables, olives

 

large | 210,00

7-9 people

your own composition of 3 mezzes, bread, vegetables, olives

 

salads

salad with smoked fish | 54,00

somaine lettuce, avokado, burrata, pomegranate, sous vide egg, sumac

 

 

salad with chicken and avocado | 52,00

grilled chicken with Jebneh cheese, avocado, served on a bed lettuce with carper, cherry tomatoes, apple and orange sauce

[gf]

 

Cranberry salad | 48,00

freekeh served with red onion, almonds, dill, coriender, pomegranate and olive oil

 

 

soups

 

Harira | 34,00

thick warming Moroccan soup with chickpeas, beef, celery leaves, red lentils and orzo pasta

[mf]

 

Chreime | 35,50

thick fish soup (cod, salmon) typical of North African Jews cuisine, with the addition of chickpeas, onion, wild rice and saffron paste

[mf]

 

Onion soup | 29,00

warming soup made with vegetable broth, onion, white wine, thyme, crouton with cheese and olive oil

 

 

meat

Chicken tagine with fenugreek | 141,00/75,00

*portion for 2 people
aromatic chicken marinated in Middle Eastern spices, served with thick tomato sauce and salad on a bed of couscous with vegetables and salad

 

Chicken shishkebab | 69,00

juicy grilled drumstick chunks coated in onion lemon marinate and thyme, served with bread, couscous with vegetables, salad and sauces

[mf – with tahini sesame paste, gf – without bread and bulgur]

 

Beef kebab | 73,00

grilled minced meat with coriander, parsley and onion, served with bread, couscous with vegetables, salad and sauces

[gf – without bread]

 

Lamb kebab | 76,00

grilled minced lamb with coriender, parsley and cinnamon, served with bread, couscous with vegetables, salad and sauces

[mf – with tahini sauce, gf – without bread or bulgur]

 

Beef tagine | 151,00/79,00

* portion for 2 people

aromatic beef marinated in a mixture of spices and herbs, served with tomato sauce and celery on the bed of couscous and salad

[mf]

 

Moroccan lamb tagine |  172,00/89,00

*portion for 2 people
aromatic, sweet lamb with apricot and almonds, served on a bed of couscous with vegetables and salad

[mf]

 

Pastrami |  72,00
Hamsa pastrami: beef pastrami, muhammara, Beskids sheep`s cheese, jalapeno, gherkins, scallions and salad mix

Classic Pastrami | 72,00
beef pastrami, sauerkraut, honey mustard sauce and salad mix

vegetarian

kaszotto with asparagus | 49,00

two tapes of bulgur and red lentils served with green peas, broad beans, fresh chilli and sumac

[vg]

 

baked eggplant with orange olive oil | 53,00

served with natural yogurt with fresh mint, dill, parsley, cheese and pomegranate

shakshouka with falafel and basil pesto | 54,00

fried egg, aromatic stewed peppers, tomatoes, onions and chilli peppers served with basil pesto, falafel and feta

[vg, vgn – with tofu]

 

fish

european bass wit kashotto and prawns | 85,00

european bass filet on a bed of kashootto made of bulgur and red lentils, served with fresh spinach, jibneh cheese, prawns and mango sauce

 

tiger prawns | 77,00

served in a butter – garlic sauce with citrus juice, fresh chilli, parsley and sumac with wine and bread

desserts

 

malabi | 28,00

milky dessert popular in Israel with rose water, served cold

 

baklava | 30,00

levantine sweet dessert, phyllo cake with nuts, served in three small pieces